1. Roasted Cuy: This dish is one of the most emblematic of Cusco. Cuy, or guinea pig, is a traditional food in the Andean region. Prepared with Andean herbs and roasted, cuy is a delicacy served on special occasions and festivals. Its unique flavor and ancient preparation make it a fundamental dish for understanding local gastronomy.

2. Quinoa Chupe: This comforting quinoa stew is a symbol of Cusco's cuisine. Quinoa, a grain native to the Andes, is cooked with a variety of ingredients like potatoes, beef or chicken, and vegetables. This dish is not only nutritious but also reflects the adaptability of Andean ingredients to create satisfying and flavorful meals.

3. Rocoto Relleno: Rocoto is a type of spicy pepper native to the Andes. In rocoto relleno, the pepper is cooked with a mixture of beef, pork, and spices, then baked. This dish offers a delicious combination of spicy and rich flavors, characteristic of Cusco's cuisine.

4. Pachamanca: Pachamanca is a traditional cooking technique used to prepare meats and vegetables. The ingredients are cooked in an underground oven made of hot stones, giving them a smoky and unique flavor. This dish is a celebration of Andean cooking and is commonly prepared during festivals and family gatherings.

Cusco's food is more than just a collection of dishes; it's a way to connect with the past and culture of the region. Each bite tells a story, from ancient agriculture to modern celebrations. Enjoying traditional Cusco cuisine is immersing yourself in the rich cultural heritage of this incredible city.